Bon Appétit

 

Starters


Antipasti Freddi - Cold Starters


Terrina dello Chef

Homemade chicken liver pate



Melone di Stagione (V)

Seasoanl Melon



Prosciutto e Mozzarella

Mozzarella Cheese with Parma ham



Antipasto all'Italiana

Italian mixed hor d'oeuvres



Gamberetti in Salsa Rosa

Prawn Cocktail



Insalata Caprese (V)

Sliced fresh tomatoes with mozzarella cheese & fresh basil



Prosciutto e Melone

Parma ham & melon



Insalata di Mare

Mixed seafood salad



Bruschette all'Italiana (V)

Toasted bread topped with fresh tomatoes, garlic & herbs



Bruschette Miste (V)

Selection of mixed bruschette



Cornetti di Salmone Affumicato

Smoked salmon parcel with praws & marie rosé sauce



Affettato Misto

A selection of cured Italian meat, served on a bed of wild rocket, topped with parmesan & extra virgin olive oil



Mozzarella di Buffala

Buffalo Mozzarella with cherry tomatoes & fresh wild rocket salad



Carpaccio di Bresaola

Cured Italian beef, parmesan cheese & rocket leaves



Misto di Verdure Marinate

Grilled & marinated vegetable platter


Antipasti Caldi - Hot Starters


Zuppa di Verdure (V)

Homemade minestrone soup



Gamberoni all'Acqua Pazza

Giant prawns cooked in tomato & garlic sauce, with a hint of white wine



Calamari Fritti

Lightly floured fried squid



Funghi Trifolati (V)

Mozzarella Coated in crispy bread crumbs



Costolette di Maiale

Barbeque spare ribs



Peperoni Ripieni

Stuffed peppers with rice & mince meat in tomato sauce & mozzarella cheese



Patate Ripiene

Potato skins with bacon, mozzarella cheese, rich tomato sauce & fresh chopped tomatoes



Parmiggiana di Melanzane (V)

Baked aubergine filled with mozzarella cheese in tomato sauce



Misto Caldo Per Due

Mixed platter with ribs, wings, breaded mozzarella, potato skins & calamari with a dip for 2 to share



Cozze dello Chef

Mussels with bacon, white wine & cream sauce



Sardine in Padella

Sardines cooked in garlic, white wine, cherry tomatoes & fresh chilli



Bianchetti Fritti

Deep fried whitebait served with garlic mayonnaise or sweet chilli dip



Crespelle Vegetariane (V)

Vegetarian pancake in bechamel sauce, topped with melted cheese



Crespelle di Pollo e Funghi

Chicken & mushroom pancake in tomato sauce, topped with melted cheese



Asparagi al Crudo

Fresh asparagus wrapped with parma ham on a bed of Mushrooms, topped with melted cheese



Pasta Dishes as Starters



Seafood, Risotto or Linguine